
Pass the Cranberries Please!
With the arrival of the Harvest Moon this past weekend, comes the anticipation of a Thanksgiving weekend here on the Canadian West Coast.
Whether you are opting for a traditional feast of turkey, potatoes, stuffing, gravy and brussel sprouts, going veggie with a Tofu-turkey, or even going Vegan this year, chances are you’ll still find a dish of rich, red cranberry sauce on the table. Don’t pass it up!
Cranberries, the bitter relatives of the blueberry and bilberry are high in V-C and uniquely designed to be the perfect companions to a rich, fat- laden Thanksgiving dinner as they aid the body in digestion and elimination.
When the liver is overtaxed and can’t keep up with the digestion of fats (like after a Thanksgiving dinner), cholesterol gets deposited into other regions of the body, including the circulatory system.
The bitter taste of the cranberry signals that the chemicals found in it are working on stimulating the liver and fat digestion. Since most of us eat too quickly, and Thanksgiving dinners are often social gatherings with a lot of chit- chat going on, chances are that food isn’t being properly chewed (32 chews per mouthful, I know, I know!) This causes partially digested foods to prematurely exit the stomach to the intestinal tract in great chunks, which will, ferment and cause constipation! (Ever found yourself rolling around on the floor moaning, after a Thanksgiving feast?)
This is where the super-hero cranberries come in; to stimulate digestion and aid in elimination through their laxative actions!
If that weren’t enough according to Chinese medicine our kidneys run more slowly during the winter months, and as fat-laden foods clog the kidneys, guess what? Urinary infections are a result!
People prone to urinary infections are most likely also suffering from chronic candida (a fungus) or may develop secondary yeast infections on top of bacterial urinary infections. The candida is countered through parascorbic acid found in the cranberries, which fights against fungal infestations. (yuck) Cranberries acidify the urine, contain an antibacterial agent called hippuric acid, and also contain other compounds that reduce the ability of E. coli bacteria to adhere to the walls of the urinary tract. Since E. coli is pathogen responsible for 80-90% of urinary tract infections (who knew?) the protection provided by cranberries is quite significant.
Interesting how the cranberry becomes ripe at the beginning of the cooler winter months, just in time to help us with this uncomfortable infection. One more sign that nature really does provide amazing natural healing remedies.
There are many cranberry products available on the market, but like always, it is “Buyer Beware”. Make sure you are buying pure cranberry juice and not “cranberry cocktail” as that is often just tasty sugar water which can actually worsen symptoms. Pure, organic cranberries and juice are available, as are cranberry extract in capsules at your local Health Food Store.